| Ragu Bolognese |
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| One of the most common and classic recipes from Emilia-Romagna Italy is also one of the most disguised and misunderstood dishes of Italian cuisine. While the "real" classic recipe is hotly debated, there are certain things that make it authentic or not. And every cook has his or her own recipes. If you only know this dish from Italian-American cooking and restaurants, you're in for a huge surprise and delicious experience. Learn how to make it real, what a true ragu is all about and why it's so ridiculously spectacular if you make it the way Bologna cooks do. |
 
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