Learn to cook hearty and  earthy dishes full of flavor and nutrition.  Understand how herbs and spices can turn something you have everyday into an innovative and unique dish each time you cook it.  Learn to explore new ingredients rather than sticking with the safe ones you've been eating your whole life!  Our menu will include Making Vegetable Stock ※ Roasted Curried Butternut Squash Soup ※ Rainbow Chard with Golden Chanterelles and Pistachios ※ Spiced French Lentils with Ginger and Tomatoes ※ Plum Clafoutis.